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Love the Weber Kettle,that Chicken looks amazing. 👏👏

Chicken looks amazing, Johnny! Love that glaze and rub!😋😋😋

Finger licking good is always a great indication!

I love the fact that you may be one of the few who doesn't just throw handfuls of salt at everything like what is so common with most cooking videos. And also the fact that you apply just enough seasoning, rub, or galze to add flavor to your food, not make so heavy as to overpower it. Good stuff, Johnny. Your food always looks great. Never overseasoned or overcomplicated. I've got to try this one for sure, It looks absolutely fantastic.

Dang man the glaze looks awesome on that chicken 😮

Cool video. I'm on the fence about getting the Grill Grates for my weber kettle. They don't really allow the open flame to get to the meat. I love the charred parts as well.

What's your view of the snake method..no baskets. Ty

New to grilling and smoking brother, just bought my first Weber Kettle this weekend. I see this video is 2 years old, so I hope you see this. But why do you bury your oak?

Time is LOVE❤ AWESOME INFO THANKS

I gargle microplastics for breakfast, so i couldn't care less about a little butane and aluminum in my eggs.

your videos are, quite simply....the best.

Nice informative video, Johnny. Thanks much! Hope you & your family have a great 4th of July 🎆 Cheers! 🍔🍺

Excellent video. Definitely adding this to my FTISK file!

Weber One Touch Vents: weberinc.sjv.io/NkreQK

Looks easy Johnny! You are a true pro!

I just bought a replacement set, just in case.

another banger. good work, big dog.

I just purchased a ZGrill and have been perusing all of the related channels to pick up all the cooking and recipe tips I can. Your video made things look easy to follow. I really like your idea of a backyard trim on a brisket. So many instructions are for competition trims and yours is very simple and easy to understand. I have been grilling for many years (I bought a Traeger in 2009) but have avoided briskets for fear of messing up. I got pork and chicken down so I guess it’s time to go for a brisket. Thanks for the encouragement.

easy

What prompted you to change them…my kettle is 5 years old I think they still seem ok. Also, Weber must be too lazy to change their stamping machines to go to the new vent design on the bottom of the Master Touch models. I’m guessing you may have a kettle with the new vent design. Do you find it any harder to dial in low temps on the older oval a lot design vs. the P-vent design?

7444 time! I have one to do also.

You make it look pretty easy, Johnny! 👍👍

How much electric does this thing need to work? I have never owned a pellet grill. I'll have to plug it in to an outside outlet on my garage which is an older building (50s) and I've heard of these things setting the breaker off.

That looks gooood!

HOT DAWGS!!!

Great video! I saw you can set alarms for food doneness. Does it let you set alarms for high/low ambient temps?

I tried this yesterday for dinner with friends. Fantastic! We followed each step and suggestion (organic chicken from Kroger, shake ingredients, prep, placing on a rack, etc.). Based on my time calculation from your video, it takes 1 hour, rotating after 30 minutes. The Weber app timer sounded and the Weber probe thermometer alerted at almost the exact same time! We're looking forward to additional recipes soon (especially the fajitas!)

Nicely done. It was good to see the meat on the racks to show actual capacity.

This hot dog is like a work of art. I could definitely crush quite a few!

Man that’s a good lookin dog!!! That UA-cam money must be working for you if you can afford a Pepper Cannon!

That hot dog is the star of the summer. Great cook. Cheers 8)

Best BBQ channel for Weber's PERIOD

Can you share why?

I see, thanks man, you have a great video and thanks for the response, I'm thinking of buying the weber performer deluxe with the gaz ignition, do you recommend?

Hi, thanks for the video, but one question, with the hamburgers, why didn't you just move the net around for the hot zone instead of taking one by one to the hot zone with a spatula?

Gosh Johnny, that looks delicious 🤤

I wanted to get one of those killa grilla grates, but the company went out of business (owner retired) and I can't find them anywhere.

Just watching this now, about to try smoking for the first time Sunday. I bought a 4lb turkey breast today. Trying to decide between brining or marinating. Your marinade looks amazing! Also, thank you for doing it with a more basic kettle. I have the original Weber kettle I bought for $20 and cleaned up the other day. A thermometer and a pair of charcoal baskets are on their way. So its good to know how to do this without a slow n sear

Johnny when are you going to produce that awesome charcoal chimney pad/pole thingy you have?????

Love your videos! So thorough! Looks good and I don't even like guac lol

That is a well dressed dog! Delicious👍😋

The guacdog is my dad's favorite.

That Sir has to be the Best hot dog ive ever seen. Gona have to try this one.

Great video Johnny. Can't help to wonder who's going to do the first Beer Brat video this season. Hot Dogs, Beer Brats, welcome summer. Have a great day.

Right, I want a bite! 😅🍻 🍻 What's cooking in the background? Can hear juicy meat dripping and vaporizing. 🔥

Man that looked killer! It’s Prime Hotdog season for sure!!

I love anything you do on the weber kettle. That's how I found you, and it's what I use. So I relate very much to that type of content.

Fantastic looking hot dog. Cheers, Johnny! 👍🏻👍🏻✌️

Hey Johnny😃That sauce looks good😁I love avocados, as a child in Southern California we had avocado trees🥑That GuacDog looks really delicious😋An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

delicious looking dawg bro!